Recipe: Chicken Pot Pie
Chicken Pot Pie: My daughter calls this Vegetable Pot Pie because it has way more veggies than chicken but you can always adjust the amounts to fit your families’ need. Here’s the ingredients: 2 bags frozen veggies (I use green beans, corn, carrots, peas mixture) 2 cups cooked chicken, ½ – 1 cup broth (depending on how wet/dry you like it), 8 ounces cream cheese, 1 envelope of Good Seasons Italian Dressing Mix, one pie crust (I use the Betty Crocker recipe). Melt the cream cheese and...
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