Recipe: Chicken Pot Pie

Chicken Pot Pie: My daughter calls this Vegetable Pot Pie because it has way more veggies than chicken but you can always adjust the amounts to fit your families’ need. Here’s the ingredients: 2 bags frozen veggies (I use green beans, corn, carrots, peas mixture) 2 cups cooked chicken, ½ – 1 cup broth (depending on how wet/dry you like it), 8 ounces cream cheese, 1 envelope of Good Seasons Italian Dressing Mix, one pie crust (I use the Betty Crocker recipe). Melt the cream cheese and broth. Add the Good Seasons and chicken and veggies and mix. As my family has grown I have moved from a pie dish to a casserole dish. Pour mixture into casserole dish and cover with pie crust. Seal edges and pierce crust. Cook at 375 degrees for about 30 – 40 minutes.