Recipes: Homemade Meatballs

Meatballs: 2 pounds ground beef (I use a meatloaf mix and ground turkey), 1 cup bread crumbs (Italian flavored), ½ cup grated Romano cheese, 4 jumbo eggs, 1 teaspoon parsley, 2 teaspoon garlic, salt and peppers, 2 TB olive oil. Mix all ingredients together. Roll in balls and bake at 350 degrees for 20 minutes or until cooked through.