Recipe: Chicken Marsala

Cut chicken breast in half to make them thin (this stretches the chicken further). Prepare flour coating: 1/2 cup flour, 1 tsp salt, 1/2 tsp pepper, 1 tsp oregano, 1 tsp parsley. Coat chicken. Melt 2 TB of butter and 4 TB of olive oil in pan and brown chicken. Add 2 packages of cut, washed mushrooms. Add 1 and 1/2 cups Marsala wine. Cover and simmer 10 minutes. Turn once half way through. Simmer on low until sauce thickens. Serve over brown rice.