Recipe: Dinner rolls

Mix 1 cup warm water, 2 tsp yeast and 1/4 cup sugar. Let them mix for 5 minutes. Add 1 egg, 1 tsp salt, 2 TB oil and 3 and 1/4 cups flour (I use 2 cups whole wheat and 1 and 1/4 white flour). Kneed and let rise for one hour. Coat a cookie sheet with olive oil and your hands as well. Form rolls and let the rolls rise in a warn area for up to an hour. Bake at 350 degrees for 15 minutes.